News
Strawberries in the middle of winter in Montreal
Jean Giguère
Author :
WikiResidence
Source :
2/9/25
In the Ahuntsic neighborhood of Montreal, an old textile factory has been transformed into an innovative vertical farm where strawberries ripen even in the dead of winter.
This revolutionary project combines technology and urban agriculture to provide fresh produce year-round.
This bold and innovative project allows for the cultivation of fresh and flavorful strawberries even in the middle of winter, thus providing a sustainable and local solution to the growing demand for fresh products.
The vertical farm employs cutting-edge urban agriculture techniques to maximize space and resources.
Using hydroponic systems and specially designed LED lighting to mimic sunlight, strawberries can grow and ripen throughout the year, regardless of external weather conditions.
This growing method also significantly reduces the use of water and fertilizers, while eliminating the need for pesticides.
The former textile factory, once a symbol of Montreal's manufacturing industry, has been carefully renovated to accommodate this new form of agriculture. The vast interior spaces have been transformed into vertical shelves where strawberries grow in orderly rows, creating a stunning landscape of greenery in the heart of the city.
This vertical farm project in Ahuntsic is the result of a collaboration between local entrepreneurs, agronomy engineers, and technology experts. Together, they have worked to develop a model of sustainable food production that could be replicated in other cities around the world.
In addition to providing fresh strawberries to Montreal residents, the farm also aims to raise public awareness about the benefits of urban farming and to encourage a more local and sustainable diet.
The strawberries grown in this vertical farm are not only delicious but also free from harmful chemicals. Consumers can thus enjoy fresh and healthy fruits while supporting a local initiative that helps reduce the carbon footprint associated with food transportation.
The opening of this vertical farm marks an important milestone in the development of urban agriculture in Montreal.
It demonstrates how innovation and technology can be used to transform underutilized urban spaces into sources of sustainable and local food.Residents of Ahuntsic and the surrounding areas can now enjoy fresh strawberries throughout the year while supporting an initiative that promotes sustainability and urban resilience.